Ukrainian Linseed (Flaxseed) Oil 17oz

First of all, it must be said that flaxseed and linseed are not the same thing. Linum is a short plant that produces a huge number of seeds from which oil is extracted. Flax is a taller flower plant, about 3 feet tall, which is used to make paint, linen fabric, rope, and netting. During the founding of these words in the US and the GB, for some reason in the US they began to use the word Flaxseed in relation to edible seeds and oil, although in standard English it is exactly Linseed. Therefore, do not be afraid when American websites write that it is Linseed Oil that is not edible. It is edible.

The widespread use of Linseed Oil began around the 16th century. This oil is famous for its huge amount of fats and acids, some of which on planet Earth are found only in this oil. One tablespoon of Flaxseed oil contains a daily human amount of all acids, including Omega-3,6,9. By the amount of Omega-3, Linseed Oil surpasses all known vegetable oils, 10 times ahead of even fish oil. It’s a gift oil for people who don’t like or are allergic to seafood.

After many tests done by BioNatal LLC we find out that Ukrainian seeds are the most potent. This is possible due to the fact that in Ukraine the farms are located on the richest black soil, which even during the Second World War the Germans exported to Germany from Ukraine by cargo trains. This is exactly the best place for cultivating flaxseeds.

Recent studies by European scientists have shown that linseed oil is unsuitable for frying. The fatty acids contained in it turn into very dangerous trans fats and carcinogens. This oil must be used only with cold dishes and salads. It is also necessary to say that this oil is very gentle. For this reason, its shelf life is only one year and it must be stored in a dark place with a cool temperature.